Takeaway dish of the week

Pasta Chitarra nero di Seppia in Cartoccio.

Squid ink linguine baked in a paper bag with tomato, white wine, prawns, calamari, fish & clams.


The home made chitarra pasta is tossed with the seafood and salsa then wrapped in a bag to be briefly baked in the oven to amalgamate the flavours.

Parcels of Pasta pleasure present at home just like you were at Beppi’s. 

The perfect takeaway dish.

 
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