Takeaway dish of the week
Pasta Chitarra nero di Seppia in Cartoccio.
Squid ink linguine baked in a paper bag with tomato, white wine, prawns, calamari, fish & clams.
The home made chitarra pasta is tossed with the seafood and salsa then wrapped in a bag to be briefly baked in the oven to amalgamate the flavours.
Parcels of Pasta pleasure present at home just like you were at Beppi’s.
The perfect takeaway dish.