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Takeaway dish of the week

Pasta Chitarra nero di Seppia in Cartoccio.

Squid ink linguine baked in a paper bag with tomato, white wine, prawns, calamari, fish & clams.

The home made chitarra pasta is tossed with the seafood and salsa then wrapped in a bag to be briefly baked in the oven to amalgamate the flavours.

Parcels of Pasta pleasure present at home just like you were at Beppi’s. 

The perfect takeaway dish.

Takeaway dish of the week: Welcome
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