top of page
Takeaway dish of the week
Pasta Chitarra nero di Seppia in Cartoccio.
Squid ink linguine baked in a paper bag with tomato, white wine, prawns, calamari, fish & clams.
The home made chitarra pasta is tossed with the seafood and salsa then wrapped in a bag to be briefly baked in the oven to amalgamate the flavours.
Parcels of Pasta pleasure present at home just like you were at Beppi’s.
The perfect takeaway dish.
Takeaway dish of the week: Welcome
Takeaway dish of the week: Image
bottom of page